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TeachMeFinance.com - explain Wash versus trim Wash versus trim The term 'Wash versus trim ' as it applies to the area of agriculture can be defined as 'which they argue costs them money in lost product weight and imposes a requirement that poultry producers do not have to meet. The policy jargon for this debate is 'wash versus trim.' USDA, early in 1997, clarified its zero tolerance rule for poultry; a year earlier it gave beef plants permission to use a new high-temperature vacuuming method to remove fecal contamination in lieu of cutting it off'.
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